Upside-Down Pear Tart
| Yield: | 6 Servings |
| Categories: | Desserts |
| 7 | Firm ripe pears (about 3-1/2 pounds) | |
| 3/4 | c | Sugar |
| 1/2 | c | (1 stick) butter or margarine |
| 1/2 | pk | Pie crust mix OR your favorite single-crust recipe |
| 1/2 | c | Heavy cream, whipped |
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| Yield: | 6 Servings |
| Categories: | Desserts |
| 7 | Firm ripe pears (about 3-1/2 pounds) | |
| 3/4 | c | Sugar |
| 1/2 | c | (1 stick) butter or margarine |
| 1/2 | pk | Pie crust mix OR your favorite single-crust recipe |
| 1/2 | c | Heavy cream, whipped |