Upside-Down Pizza Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles, Meats, Vegetables |
| 1 | lb | Ground Beef |
| 1 | c | Onions; chopped |
| 1 | c | Green Bell Pepper; chopped |
| 1 | cn | Pizza Sauce; 15 oz. |
| 1/4 | lb | Pepperoni; coarsely chopped |
| 1/2 | ts | Italian Seasoning; dried |
| 1 | Jar Green Giant Sliced Mushrooms; drained; 2.5 oz. | |
| 6 | oz | Mozzarella Cheese; thinly sliced |
| TOPPING | ||
| 1 | c | Milk |
| 1 | tb | Oil |
| 2 | Eggs | |
| 1 | c | All-Purpose Flour; Pillsbury Best; or Unbleached Flour |
| 1/4 | ts | Salt |
| 1/4 | c | Parmesan Cheese; grated |
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