Upside-Down Rhubarb Muffins
| Yield: | 12 Servings |
| Categories: | Muffins |
| 1 | c | Finely chopped rhubarb |
| 1/4 | c | Melted butter |
| 1/2 | c | Brown sugar |
| 1/3 | c | Soft butter |
| 1/3 | c | Sugar |
| 1 | Egg | |
| 1 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 1/2 | c | Milk |
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