Upside Down Apple Tart with Orange and Oatmeal Pastry

Yield:	1 Servings
Categories:

1 1/2	c	All-purpose flour
1/2	c	Fine oatmeal
1/2	c	Superfine sugar
1/4	ts	Salt
1		Stick butter
		Finely grated zest of
1		Orange
1	tb	Fresh orange juice (up to 2)
1 1/2	lb	Apples
4		Tablespoorns lemon juice
2	tb	Fine-cut orange marmalade
2	tb	Honey
		Seeds of 4-5 cardamom Pods, finely ground