Upside Down Caramel Apple Pie
| Yield: | 8 Servings |
| Categories: | Apples, Desserts |
| GLAZE & PASTRY | ||
| 1/4 | c | Packed brown sugar |
| 1 | tb | Butter; melted |
| 1 | tb | Corn syrup |
| 1/3 | c | Pecan halves; chopped |
| 1 | pk | Refrigerated pie crusts |
| FILLING | ||
| 1/2 | c | Packed brown sugar |
| 3 | tb | All-purpose flour |
| 3/4 | ts | Ground cinnamon |
| 1 | ds | Ground nutmeg |
| 4 | lg | Granny Smith apple |
| 1 | tb | Lemon juice |
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