Upside Down Lemon Pudding Cake
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1/4 | c | Sliced Almonds |
| 4 | Eggs; Separate Out Yolks | |
| 1 | c | Sugar; Divided |
| 3 | tb | Butter; Softened |
| 3 | tb | Flour |
| 1/8 | ts | Salt |
| 1/3 | c | Fresh Squeezed Lemon Juice |
| 1 | c | Low Fat Milk |
| Grated Peel Of 1/2 A Lemon |
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