Upside Down Pear Gingerbread
| Yield: | 1 Servings |
| Categories: | Desserts |
| 3/4 | c | Butter, divided, reserve 1/2 cup |
| 1 | c | Brown Sugar, divided reserve 1/2 cup |
| 3 | Ripe Pears, peeled, cored and thinly sliced | |
| 1 | Egg | |
| 1/4 | c | Molasses, dark |
| 1 1/2 | c | All Purpose Flour |
| 2 | ts | Ground Ginger |
| 1 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Cloves |
| 3/4 | ts | Baking Soda |
| 1/4 | ts | Salt |
| 1/3 | c | Boiling Water |
| 1 | -mixed with 1 tsp Vanilla | |
| 1/2 | c | Heavy Whipping Cream see note |
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