Upside Down Supper
| Yield: | 4 Servings |
| Categories: | Casseroles, Pork |
| 1 1/2 | c | Cooked ham; cubed |
| 1 | c | Cooked lima beans |
| 10 | oz | Creamed corn; canned |
| 4 | oz | Lowfat cheddar cheese; grated-1 cup |
| 2 | tb | Minced onion |
| 1 | ts | Worcestershire sauce |
| 2/3 | c | Bisquick? baking mix |
| 1/3 | c | Cornmeal |
| 1 | Egg | |
| 1/4 | c | 1% low-fat milk |
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