"Upstairs" Langoustine and Mango Salsa
| Yield: | 1 Servings |
| Categories: | Seafood |
| 5 | Langoustine | |
| 1/2 | Mango; Diced | |
| 50 | g | Pancetta |
| 1 | tb | Olive Oil |
| 1 | Clove Garlic; Crushed | |
| For The Mango Salsa: | ||
| 2 | Mango; Diced | |
| 1 | Avocado; Diced | |
| 2 | Red Chillis; Chopped | |
| 2 | bn | Spring Onions; Chopped |
| 2 | Cloves Garlic; Chopped | |
| 100 | ml | Rice Vinegar |
| 3 | tb | Honey |
| 3 | tb | Lime Juice |
| 100 | ml | Soy Sauce |
| 1 | tb | Flat Leaf Parsley; Chopped |
| 1 | tb | Fresh Coriander; Chopped |
| Salt and black pepper |
Advertisement