Upstate Minestrone Soup
| Yield: | 8 Servings |
| Categories: | Soups, Side dishes, Vegetables |
| 1 | lb | Italian sweet sausage |
| 1 | tb | Olive OR Vegetable oil |
| 1 | c | Diced onion |
| 1 | Clove garlic, finely minced | |
| 1 | c | Sliced carrots |
| 1 | ts | Crumbled basil |
| 2 | Small zucchini, sliced | |
| 1 | cn | (1 - lb) Italian pear |
| Tomatoes, chopped, undrained | ||
| 2 | cn | 10 3/4 oz beef boullion OR |
| 3 beef boullion cubes plus | ||
| 1 1/2 cups hot water | ||
| 2 | c | Finely shredded cabbage |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | cn | (1 lb) great northern beans, |
| Undrained | ||
| Small amount chopped parsley |
Advertisement