Uptown Supper Salad
| Yield: | 4 Servings |
| Categories: | Salads, Main Dishes, Poultry |
| 1 | lb | (3 medium) potatoes |
| DIVIDER | -- cut into 3/4-inch cubes | |
| 1 | lb | Chicken breasts |
| DIVIDER | -- (boneless and skinless), | |
| DIVIDER | -- cut into 1/3-inch strips | |
| 3/4 | c | Red wine vinaigrette dressing (prepared) reduced calorie |
| 1 1/2 | c | Halved cherry tomatoes |
| 1/2 | c | Chopped red onion |
| 1 | cn | Sliced ripe olives; drained |
| DIVIDER | -- (2 1/4 ounce can) | |
| 4 | Romaine lettuce leaves | |
| 1/3 | c | Crumbled blue cheese |
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