Urad Dal with Yogurt
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1/2 | ts | Garlic chutney (see below) |
| 1 | c | Urad dal |
| 5 | c | Water |
| 1 | c | Plain yogurt |
| 1/4 | ts | Turmeric powder |
| 1 | ts | Salt |
| 2 | ts | Fresh lemon juice |
| Fresh coriander leaves (optional) | ||
| GARLIC CHUTNEY | ||
| 1 | Clove garlic; very finely chopped | |
| 1/2 | ts | Cayenne |
| 1/8 | ts | Coriander powder |
| 1/8 | ts | Cumin powder |
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