Urulakazhangu Kaarakari (Spicy Potato Curry)
| Yield: | 6 Servings |
| Categories: | Indian |
| 1 | kg | Potatoes; boiled and mashed |
| 1 | ts | Turmeric |
| 2 | ts | Sambar powder |
| Juice of 1 lemon | ||
| 2 | Sprigs curry leaves; chopped | |
| Salt; to taste | ||
| For Seasoning | ||
| 2 | ts | Black mustard seeds |
| 4 | ts | Black gram dal |
| 2 | Red chiles; broken | |
| 4 | tb | Coconut oil |
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