Urulakazhangu Koottu (Potatoes in Tamarind & Coconut Gravy)
| Yield: | 6 Servings |
| Categories: | Indian |
| 1 | kg | Potatoes; boiled and mashed |
| 1/4 | kg | Onion; peeled & chopped |
| 1 | ts | Turmeric |
| 1 | Sprig curry leaves; cleaned | |
| Salt; to taste | ||
| To Grind | ||
| 8 | Red chiles; fried | |
| 1/2 | ts | Asafoetida |
| 1 | sm | Coconut; grated |
| 1 | Marble-sized ball of tamarind | |
| 1 | Sprig curry leaves; cleaned | |
| For Seasoning | ||
| 1 1/2 | ts | Mustard seeds |
| 2 | ts | Black gram dal |
| 2 | Red chiles; broken | |
| 4 | tb | Coconut oil |
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