V?rsm?rg?sar (Spring Sandwiches)
| Yield: | 6 Sandwiches |
| Categories: | Appetizers, Swedish, Seafood |
| 1/2 | Loaf day-old whitebread; unsliced, homemade-type | |
| 10 | Anchovy fillets, finely chopped | |
| 4 | tb | Butter; softened |
| 2 | tb | Dijon mustard |
| 4 | Eggs; hard-cooked; finely chopped | |
| 1/4 | c | Dill; finely chopped -=OR=- |
| 1/4 | c | Dill, parsley & chives; combined |
| 1/8 | ts | Black pepper; fresh ground |
| 2 | tb | Butter |
| 2 | tb | Vegetable oil |
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