Va. Smothered Chicken
| Yield: | 4 Servings |
| Categories: | Chicken, American, Main Dishes, Casseroles |
| 3 | lb | Chicken; 8 pieces |
| 1/2 | c | Butter |
| 1/2 | c | Carrots; chopped |
| 1/4 | ts | Thyme |
| 1 | c | Boiling water |
| 1 | ts | Tarragon |
| Salt & pepper | ||
| All purpose flour |
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| Yield: | 4 Servings |
| Categories: | Chicken, American, Main Dishes, Casseroles |
| 3 | lb | Chicken; 8 pieces |
| 1/2 | c | Butter |
| 1/2 | c | Carrots; chopped |
| 1/4 | ts | Thyme |
| 1 | c | Boiling water |
| 1 | ts | Tarragon |
| Salt & pepper | ||
| All purpose flour |