Vagabond Gingered Ale
| Yield: | 5 Servings |
| Categories: | Beverages |
| 3 1/2 | lb | Munton & Fison plain dark |
| Malt extract syrup | ||
| 2 1/2 | lb | Plain dk. dried malt extract |
| 3/4 | lb | Crystal malt |
| 1/2 | lb | Chocolate malt |
| 2 | oz | Cascade hops (boiling) |
| Equal to 10 HBU | ||
| 1 | oz | Willamette hops (finishing) |
| 3 | oz | Freshly grated ginger root |
| (2-4 oz to taste) | ||
| 1 | pk | Ale yeast |
| 3/4 | c | Corn sugar (for bottling) |
| *** OR *** | ||
| 1 1/4 | c | Dried malt extract |
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