Vaguely-Thai Scallops
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Scallops, preferably the large (sea) kind, but small bay scallops should be ok |
| 1/2 | lb | Snow peas |
| 1/2 | c | White wine |
| 1 | tb | Lime juice |
| 3 | tb | Nam Pla (Thai fish sauce) |
| 3 | Garlic cloves, chopped | |
| 2 | tb | Fresh ginger, chopped |
| 4 | tb | Butter |
| Pepper, freshly ground |
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