Valencian Red Beans and Rice
| Yield: | 8 Servings |
| Categories: |
| 1 | Pepper red, medium | |
| 1 | Pepper green, medium | |
| 2 | tb | Garlic clove minced |
| 1 | Onion, medium | |
| 2 | tb | Extra Virgin olive oil |
| 1 | c | Rice white long-grain |
| Uncooked | ||
| 30 | oz | Kidney beans canned |
| 2 | c | Vegetable Broth canned |
| 1/2 | c | Pimento manzanilla olives |
| 3 | Tomato raw, medium | |
| 1 | ts | Basil, dried |
| 1 1/2 | ts | Allspice |
| 1/4 | ts | Cayenne pepper |
| 1/4 | ts | Salt substitute |
| 1/2 | Te Pepper | |
| 3 | Onions greens | |
| 1/2 | c | Fresh cilantro |
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