| | CHOCOLATE CRUMB CRUST |
| 25 | | Crisp chocolate wafer cookies (about 8 ounces), or 1 1/2 cups low-fat chocolate graham cracker crumbs |
| 2 | tb | Canola or sunflower oil |
| 1 | tb | Unsalted butter, melted |
| 1/8 | ts | Ground cinnamon |
| 1 | tb | Skim milk or water, or as needed |
| | STRAWBERRY CREAM FILLING |
| 1 1/2 | c | Vanilla nonfat or low-fat yogurt |
| 1 | qt | Fresh ripe strawberries, rinsed, patted dry, and hulled |
| 3 | tb | Light cream cheese or Neufchatel cheese |
| 1/3 | c | Granulated sugar |
| 1/4 | c | Strawberry preserves |
| 2 | tb | Chambord or Creme de Cassis (optional) |
| 1 | pn | Salt |
| 1/3 | c | Fresh orange juice or water |
| 2 | ts | Fresh lemon juice |
| 3 1/2 | ts | Unflavored gelatin |
| 8 | | Fresh whole strawberries, rinsed and patted dry, for garnish |
| | Fresh mint sprigs |
