Valerie Bertinelli's Cheesecake
| Yield: | 1 Servings |
| Categories: | Cheesecakes |
| CRUST | ||
| 1 | c | All-purpose flour |
| 1 | Egg, beaten | |
| 4 | tb | Sugar |
| 1/4 | c | Butter, melted |
| FILLING | ||
| 8 | oz | Cream cheese |
| 1/2 | c | Sugar |
| 1 | Lemon, juice of | |
| 1 | ts | Vanilla extract |
| 1 | tb | Flour |
| 4 | Eggs, beaten | |
| 2 | c | Milk |
| Cinnamon |
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