Vampire Bread
| Yield: | 6 Servings |
| Categories: | Bread Machine, Oven cooked, Breads |
| 2 | c | Whole wheat flour |
| 1 | c | White flour |
| 1 1/4 | c | Warm water |
| 1 | ts | Salt |
| 1 1/2 | tb | Yeast |
| 1 | sm | Egg |
| 1 | tb | Olive oil |
| 1/2 | lg | Red onion; finely chopped |
| 1 | cn | Black olives; drained |
| 5 | Garlic cloves; chopped and blanched |
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