Vanessa Williams' Spaghetti Squash W/herbs
| Yield: | 4 Servings |
| Categories: | Vegetables |
| WALDINE VAN GEFFEN VGHC42A | ||
| 1 | lg | Spaghetti squash; halve l'wise, seed |
| 1 | c | Mushrooms; slice thin |
| 1 | md | Red onion; dice |
| 2 | -4 cl garlic; mince | |
| 1 | tb | Red miso paste |
| 1 | md | Red pepper; dice |
| 2 | tb | Olive oil |
| 28 | oz | Jar marinara sauce |
| 1 | ds | Honey |
| 1 | -2tb fresh herbs; (oregano, rosemary, thyme, basil) | |
| 1/4 | c | Parmesan; grate |
Advertisement