Vanilla-Sour Cream Bundt Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| 3 | c | Cake flour |
| 1 2/3 | c | Sugar |
| 2 1/2 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1/2 | c | Sour cream |
| 1/3 | c | Milk |
| 3 | lg | Whole eggs |
| 2 | lg | Egg yolks |
| 1 | tb | Pure vanilla extract |
| 1 1/4 | c | Unsalted butter; softened |
| Powdered sugar |
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