Vanilla Angel Food Cake with Mango-Ginger Sauce

Yield:	8 Servings
Categories:

1 1/2	c	Sugar
1	c	Sifted cake flour
1/2	ts	Salt
1 1/2	c	Egg whites; (about 11 large)
2	ts	Warm water
1	ts	Cream of tartar
2	ts	Vanilla extract
		Powdered sugar
		Crystallized ginger; (optional), thinly sliced
		MANGO-GINGER SAUCE
2 3/4	c	Mangoes; (about 2) peeled, pitted, finely chopped
2	tb	Sugar
1/4	c	Crystallized ginger; chopped
2	ts	Fresh lime juice