Vanilla Bean Custard with Spicy Cookies
| Yield: | 4 Servings |
| Categories: |
| 1 | c | Cream |
| 1 | Vanilla beans, or 2 | |
| 3 | Egg yolks | |
| 1 | Whole egg | |
| 1/2 | c | Sugar, superfine |
| 1 | ts | Cornstarch |
| Segmented oranges, to serve optional | ||
| SPICY COOKIES | ||
| 1 | c | Self-rising flour |
| 1/2 | ts | Baking soda |
| 1 | ts | Ground mixed spice, such as pumpkin pie spice |
| 2 | tb | Superfine sugar |
| 3 | oz | Golden syrup |
| 4 | tb | Butter, unsalted |
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