Vanilla Butternut Pound Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 3 | c | Sugar |
| 6 | lg | Eggs; room temp |
| 3 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1/2 | c | Vegetable shortening |
| 2 | tb | Vanilla extract |
| 1 | cn | Evaporated milk; see note |
| Butternut flavoring | ||
| 2 | Sticks margarine; not butter |
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