Vanilla Caramel Pots
| Yield: | 8 Servings |
| Categories: |
| 100 | g | Nutti Crunch Biscuits; crushed |
| 40 | g | Buter; melted |
| 125 | g | Butter; extra |
| 1 | c | Brown sugar; firmly packed |
| 1 1/2 | c | Thickened cream |
| 1 | tb | Cornflour |
| 1 | tb | Water |
| 2 | Egg yolks | |
| 2 | c | Cold milk |
| 2 | x | 58g packets vanilla dessert whip |
| Grated dark chocolate; to decorate |
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