Vanilla Crescents (Vanillekipfel)
| Yield: | 36 Servings |
| Categories: |
| 1 | c | Unsalted butter ; soften |
| 1/2 | c | Sugar (ground) |
| 1 3/4 | c | Sifted flour (up to 2) |
| 1 | c | Ground unblanched almonds; see Note |
| 1 | ts | Vanilla essence |
| 1/2 | ts | Salt |
| Icing sugar |
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| Yield: | 36 Servings |
| Categories: |
| 1 | c | Unsalted butter ; soften |
| 1/2 | c | Sugar (ground) |
| 1 3/4 | c | Sifted flour (up to 2) |
| 1 | c | Ground unblanched almonds; see Note |
| 1 | ts | Vanilla essence |
| 1/2 | ts | Salt |
| Icing sugar |