Vanilla Ice Cream and California Fruit Trio
| Yield: | 2 Servings |
| Categories: | Fruits, Desserts |
| 2 | Peaches, peeled, then vacuum-packed with sugar syrup and vanilla beans, cook in boiling water for ten minutes | |
| 6 | oz | Vanilla ice cream |
| 16 | Pieces orange wedges in own juice, cooked w/grenadine syrup | |
| 4 | tb | Orange zest |
| 2 | ts | Chopped pistachio |
| 4 | Mint leaves | |
| 6 | Pieces cherries, cut into half and remove stems | |
| 6 | tb | Orange juice |
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