Vanilla Raisin Bread
| Yield: | 12 Servings |
| Categories: | Bread Machine, Breads |
| Raisins; soaked for an hour in: | ||
| 3 | tb | Vanilla |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 1 1/8 | c | Buttermilk; to 1 1/4 cup, can be instant buttermilk |
| 3 1/2 | c | Flour; bread |
| 1 | Egg | |
| 2 | ts | Dry yeast |
| 1/2 | c | Walnuts; chopped |
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