Vanilla Roasted Pork Loin with Sides
| Yield: | 1 Servings |
| Categories: |
| BRINE | ||
| 1/2 | ga | Cold water |
| 1/2 | c | Kosher salt |
| 1/2 | c | Dark brown sugar |
| 2 | Vanilla beans; split | |
| 2 | dr | Vanilla extract |
| 1 | Bay leaf | |
| 5 | Parsley stems | |
| 1 | Thyme sprig | |
| 15 | Peppercorns | |
| 2 | lb | Pork loin; fat removed |
| 2 | Vanilla beans | |
| 1 | tb | Olive oil |
| Salt and freshly ground pepper | ||
| Stewed shallots and parsnips; recipe follows | ||
| Roasted garlic polenta; recipe follows |
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