Vanilla Rum Creme Anglaise
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Half-and-half |
| 1/2 | Vanilla bean; split lengthwise | |
| 5 | lg | Egg yolks |
| 1/4 | c | Sugar |
| 1 | tb | Dark rum; or to taste |
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| Yield: | 1 Servings |
| Categories: |
| 2 | c | Half-and-half |
| 1/2 | Vanilla bean; split lengthwise | |
| 5 | lg | Egg yolks |
| 1/4 | c | Sugar |
| 1 | tb | Dark rum; or to taste |