Vanilla Scented Butter Sauce
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Shallots; chopped |
| 1/2 | c | Mushrooms; sliced |
| 3 | tb | Unsalted butter |
| 3 | c | Flavorful quail or chicken stock |
| 1 | c | Dry white wine |
| 2/3 | c | Heavy cream |
| 1 | 3-inch vanilla bean; split | |
| 1 | tb | Lemon juice |
| Salt and freshly ground black pepper |
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