Vanilla Velvet Ice Cream
| Yield: | 6 Servings |
| Categories: | Ice cream, Desserts |
| 6 | lg | Eggs, beat until pale yellow and very frothy |
| 4 | c | Cane sugar, adding one cup at a time; beat until very smooth, |
| Scraping bowl often | ||
| 2 | tb | Vanilla, and beat in well |
| 1 | ts | Salt |
| 2 | qt | Heavy whipping cream; slowly add this cream to the |
| Eggs/sugar/vanilla/salt mixture | ||
| Pour mixture into ice cream maker | ||
| 1 1/2 | qt | Of half 'n half; stir briskly while adding to mixture |
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