Varenyky (Ukrainian Filled Dumplings)
| Yield: | 8 Servings |
| Categories: | Russian, Vegetables |
| NOODLE DOUGH | ||
| 4 | c | Flour |
| Salt | ||
| 4 | lg | Egg yolk |
| 2 | tb | Oil |
| 14 | tb | ;Water |
| 4 | lg | Egg white; lightly beaten |
| 8 | tb | Butter, sweet |
| POTATO FILLING | ||
| 6 | tb | Butter, sweet |
| 1 | md | Onion; finely chopped |
| 3 | lg | Potato; peel/boil/mashed |
| 1/4 | lb | Farmer's cheese |
| 2 | oz | Colby; grated |
| Salt & pepper; to taste | ||
| SAUERKRAUT FILLING | ||
| 3 | sl | Bacon; diced |
| 1 | lg | Onion; chopped |
| 3 1/2 | c | Sauerkraut, packaged* |
| 1 1/2 | tb | Tomato paste |
| 2 | ts | Sugar |
| 1/3 | c | Chicken broth |
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