Vargabeles (Varga Strudel-Cake)
| Yield: | 1 Servings |
| Categories: | Hungarian |
| Strudel dough | ||
| 3/4 | c | Flour |
| 1/4 | ts | Butter, melted |
| pn | Salt | |
| 1/4 | c | Water (+ or -) |
| Noodle dough | ||
| 1 1/4 | c | Flour |
| 1 | Egg | |
| pn | Salt | |
| 1 | c | Water |
| Filling | ||
| 1 3/4 | lb | Cottage cheese |
| 5 | Egg yolks | |
| 1 | c | Sugar |
| 1/2 | c | Sour cream |
| 1/4 | c | White raisins |
| 1/2 | Vanilla bean, pulverized | |
| 5 | Egg whites, beaten stiff | |
| To have on hand | ||
| 1/2 | lb | Melted butter |
| Butter | ||
| Vanilla sugar |
Advertisement