Variations for Blue Cheese Dressing
| Yield: | 1 Servings |
| Categories: | Dressings, Salads, Diabetic |
| DIVIDER | - | ----------------------TO 1/2 C LO-CAL BLUE CHEESE------------------------ dressing |
| ANCHOVY | ||
| 1 | oz | Anchovy; mashed |
| BACON | ||
| 1 | tb | Bacos;ground allow to mellow for several hours |
| CHIVE | ||
| 2 | tb | Chives; chopped allow to mellow for several hours |
| HERBS | ||
| 1 | ts | Parsley; ground |
| 1 | ts | Chives; ground |
| 1 | ts | Marjoram; ground |
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