Variations for French Dressing

Yield:	1 Servings
Categories:	Dressings, Salads, Sauces, Diabetic

DIVIDER	-	----------------------TO 1/2 C OF FRENCH DRESSING------------------------ lo-cal
		AVOCADO
2	tb	Avocado; mashed
		CHEESE
2	tb	Blue cheese;mashed =OR=-
2	tb	Roquefort cheese; mashed
		EGG
1		Hard-cooked egg yolk; crumbled & combined with
	ds	Hot pepper sauce;
		LEMON
1	tb	Lemon juice;
		SOY SAUCE
1	tb	Soy sauce;