Vatapa Fish Soup W/coconut Milk Pt 1
| Yield: | 6 Servings |
| Categories: |
| 3 | tb | Dende Oil; * See Note |
| ; or safflower oil | ||
| 1 | lg | Onion; finely chopped |
| 3 | Cloves garlic; minced | |
| 1 | tb | Grated fresh ginger |
| 4 | sm | Jalapeno chiles; stemmed |
| ; seeded/ finely chopp | ||
| 6 | Plum tomatoes; peeled | |
| ; seeded/ coarsely cho | ||
| Juice of 2 limes | ||
| 1/3 | c | Dried Shrimp; ** |
| ; ground to a powder | ||
| 1/3 | c | Cashew or peanut butter |
| 2 | c | Chicken stock |
| ; homemade or canned | ||
| 2 | c | Coconut milk |
| 1/2 | bn | Cilantro; leaves only |
| ; finely chopped | ||
| 1 | ts | Salt |
| 1 | ds | Tabasco; or to taste |
| 2 | lb | Fish fillets |
| ; bones and skin remov | ||
| ; cut into 1 inch cube | ||
| 1 | lb | Large cooked shrimp |
| ; cut into 1/2 inch ch | ||
| 6 | Sprigs cilantro; (6 to 8) | |
| ; for garnish (optiona | ||
| 2 | Limes; cut into wedges |
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