Veal a la Madelon
| Yield: | 4 Servings |
| Categories: | Appetizers, Main Dishes, Microwave, Meats |
| 1 | Clove garlic, peeled and crushed | |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | tb | Vegetable oil |
| 2 | lb | Boneless veal, cut into bite-sized pieces |
| 2 | (1-inch strips) lemon peel | |
| 1 | c | Boiling water |
| 1/2 | ts | Sage |
| Few grains cayenne pepper | ||
| 1 | c | Heavy cream |
| 2 | tb | Finely chopped parsley |
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