Veal Adriana
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats |
| MUSTARD SAUCE | ||
| 3 | tb | Mustard, Dijon |
| 1 | md | Lemon, juice of |
| 6 | oz | Cream, heavy |
| Salt (to taste) | ||
| Pepper, white (to taste) | ||
| VEAL | ||
| 1 | lb | Veal, scaloppine, pounded |
| DIVIDER | -- thin | |
| Flour | ||
| Oil, olive | ||
| 1 | c | Wine, white |
| 1/4 | c | Broth, chicken |
| 1/4 | c | Gravy, brown |
| Parsley, chopped |
Advertisement