Veal and Mushrooms Supreme

Yield: 1 Servings
Categories:
4tbButter, divided
1lbFlattened veal cutlets
2cSliced fresh mushrooms
1/2cFinely-chopped onion
2tbFlour
1tsChicken bouillon mix
1/2tsSalt
1/4tsDried rosemary leaves
1cUndiluted 2% Evaporated milk
1/2cWater or white wine
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