Veal and Sage Meat Loaf
| Yield: | 8 Servings |
| Categories: | Main Dishes, Meats |
| 1 | tb | Olive oil |
| 2 | Slices pancetta or bacon, | |
| Chopped | ||
| 2 | md | Carrots, chopped |
| 2 | md | Celery stalks, chopped |
| 1 | lg | Onion, chopped |
| 1 | lg | Clove garlic, crushed |
| 1 | lb | Ground veal |
| 1 | lb | Ground beef chuck |
| 2 | lg | Eggs |
| 1 | c | Jarred marinara or spaghetti |
| Sauce | ||
| 1 1/2 | c | Fresh bread crumbs |
| 4 | ts | Chopped fresh sage leaves |
| 1 1/2 | ts | Salt |
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