Veal and Wild Rice Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 3 | lb | Veal, boneless; cut in cubes |
| 1/4 | c | Margarine; melted |
| 1 | c | Onion; chopped |
| 1/2 | c | Celery; chopped |
| 3 | tb | Margarine; melted |
| 4 | oz | Wild rice; cooked |
| 1 | cn | Soup, mushroom; undiluted |
| 8 | oz | Sour cream |
| 2 1/2 | oz | Mushrooms, sliced; undrained |
| 1 | ts | Worcestershire sauce |
| 1/2 | c | Sherry |
| 1 | ts | Salt |
| 1/4 | c | Cheese, Romano; grated |
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