Veal Baked with Water Chestnuts
| Yield: | 4 Servings |
| Categories: | Alcohol, Beef, Main Courses |
| 1/4 | c | Butter |
| 2 | lb | Veal, boneless, cubed |
| 1 | md | Onion, chopped |
| 1 | Clove garlic, minced | |
| 1 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Cayenne |
| 1 | lb | Mushroom, quartered |
| 1/4 | c | Butter |
| 1 | c | Beef broth |
| 1 | 10 0z can water chestnuts | |
| 1/4 | ts | Nutmeg |
| 1 | Bay leaf | |
| 2 | c | Whipping cream |
| 1/4 | c | Cognac |
| 1/3 | c | Parsley, chopped |
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