Veal Bianco
| Yield: | 1 Servings |
| Categories: |
| 1 | sm | Clove of garlic, minced |
| 1/2 | c | Mushrooms, sliced |
| 2 | tb | Olive oil |
| 6 | Medallions of veal, pounded lightly | |
| Flour | ||
| 2 | tb | Cognac |
| 1/2 | c | Heavy cream |
| 1/2 | c | Veal or chicken stock |
| Parsley for garnish |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| 1 | sm | Clove of garlic, minced |
| 1/2 | c | Mushrooms, sliced |
| 2 | tb | Olive oil |
| 6 | Medallions of veal, pounded lightly | |
| Flour | ||
| 2 | tb | Cognac |
| 1/2 | c | Heavy cream |
| 1/2 | c | Veal or chicken stock |
| Parsley for garnish |