Veal Breast and Turkey Loaf W Crispy Onion Rings
| Yield: | 6 Servings |
| Categories: |
| 1 | Breast of veal; boneless and well trimmed, about 2 pounds, cut square for stuffing | |
| 1 | Sweet red pepper; seeds and veins removed, coarsely chopped | |
| 1 | lg | Vidalia onion; peeled and roughly chopped |
| 3 | Carrots; peeled and roughly chopped | |
| 2 | Cloves garlic; peeled | |
| 1 | lb | Freshly ground turkey |
| 3 | Eggs | |
| 1/2 | c | Milk |
| 1/2 | c | Grated Parmesan cheese |
| 1 | c | Bread crumbs |
| 1/4 | c | Pistachio nuts; shelled |
| 1 1/2 | ts | Salt |
| 1 | ts | Freshly ground black pepper |
| 1 | c | White wine |
| 1 | Recipe crispy onions; see recipe |
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