Veal Chops and Apples And Calvados

Yield:	4 Servings
Categories:	Beef, Fruits, French

4		Veal loin chops
2	ts	Dried sage
		Salt and pepper
2	tb	Butter
1	tb	Corn oil
2		Apples,golden delicious
2	tb	Calvados or applejack
1 1/2	c	Chicken broth
1	ts	Cornstarch
2	ts	Water
2	tb	Cream

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