Veal Chops Italienne
| Yield: | 8 Servings |
| Categories: | Appetizers, Main Dishes, Microwave, Meats |
| 4 | (1-inch thick) veal chops | |
| (approximately 2 lb) | ||
| lg | Clove garlic, peeled and crushed | |
| 1 | tb | Vegetable oil |
| Salt and pepper to taste | ||
| 8 | oz | Can tomato sauce |
| 1 | ts | Dried oregano leaves |
| 1/2 | ts | Sugar |
| 1 | ts | Chopped, freeze-dried chives |
| 2 | tb | Red wine |
| 1/4 | c | Grated Parmesan cheese |
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